Tonight I took a stab at making Olgla's famous snackers. Not totally unsuccessful, but definately not right either. So this is what they are supposed to look like.

I have the seasoning pretty much down but have to work on how to bake(or maybe fry them). Any suggestions let me know. But I made a steak & cheese olga for O&O and he loved them! Actually wanted to me to make more meat.
...this is what happens periodically while I am cooking...
Remember I want your input! Let me know how you think I could perfect the famous Olga snackers.
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