Thursday, December 6, 2012

Sausage Stuffing

Today I'm sharing one of the most delicious and versatile recipes in my book. It's a sausage mixture that I originally used in stuffed pizza. One day Alexis and I really wanted it, but didn't want to take the time to make pizza dough, so we ate it on English Muffins. It was super good. We started brainstorming other ways it would be good like, in a tortilla, stuffed in wanton or egg roll wrappers as an appetizer, or mixed with egg for a breakfast burrito.

What You'll Need
  • 1 package of ground pork sausage
  • 1 carton of white button mushrooms chopped
  • 1 onion chopped
  • 1 clove garlic minced
  • two handfuls of fresh spinach chopped (if you're not a fan of spinach, just leave it out)
  • 1/2 cup shredded mozzarella
  • 1/4 cup ricotta
  • 1/4 cup grated or shredded parmesan
What You'll Do
  • Brown the sausage and set it aside. 
  • In the same pan, saute the onion and mushrooms until they are soft and the mushrooms start to release liquid. Then add the garlic and cook for another minute.
  • Drop the chopped spinach in and let it wilt down. Once it's wilted down, add sausage back to the pan, turn heat down to low and mix in the cheeses.
That's it! Super simple and fast.

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